SEGUIMI's cuisine at Belstay Milano Assago originates from passion and creativity with the desire to delight who truly loves quality in life. We want to enhance our guests' experience by creating extraordinarily beautiful, good and well made creations and dishes. The signature of the Michelin-starred chef Andrea Ribaldone allows us to create new and tantalizing dishes with particular attention to the quality of the products, surprising you at any time of the day, from breakfast to dinner, from events to take-away solutions. That of Belstay Milano Assago is a complete, satisfying and fun culinary experience, with an unconditionally authentic and spontaneous approach, which always puts our customer at the center.
Passion for quality. Desire to share. Open to the world.
Identity and Philosophy
Catering at Belstay Milano Assago is pure passion for quality and the desire to create unique experiences rooted in local traditions and at the same time projected towards the world. It means fulfilling your requests with professionalism and dedication, always putting your needs at the center of our attention. It is constantly seeking uniqueness and innovation to create tasty and vital experiences that entice you to come back, because the goal is to see you again to surprise you once again.
The Belstay cooking philosophy focuses on the importance of offering fresh, authentic and carfully selected products to create simple but always original dishes.
The Michelin-starred Executive Chef Andrea Ribaldone prepares and coordinates our offerings to ensure that these principles are respected to always give you a rewarding, memorable experience worth repeating
The a la carte menu of SEGUIMI at Belstay Milano Assago is fun, innovative and inviting. It's combination of local tradition and international dishes reinterpreted in an original way. It's sufficiently wide to satisfy all palates as well as the vegetarian and gluten-free needs of the more attentive customers and at the same time simple to give every dish the importance it deserves.
All the proposals on our menu, including the signature Belstay dishes, are designed by the Michelin-starred chef Andrea Ribaldone and rotate according to seasonality and the availability of local products. Appetizers and desserts can be ordered to-share to give you the opportunity to start and end each lunch and dinner by living the Belstay experience in a sociable and convivial way.
Breakfast time: energy is served!
Fresh products prepared by our kitchen, the right variety between sweet and savory and a good Italian coffee. This is the Belstay Milano Assago breakfast recipe. Our international buffet, full of home-made products such as yogurt, cold cuts and cakes, ensures a good morning full of taste and energy, paying the right attention to vegan and gluten-free requests. In addition, the Gran-n-Go formula, designed for those in a hurry, will allow you to take advantage of a quick but tasty and healthy breakfast even when you are running out of time. A breakfast designed to amaze and satisfy you with the passion and quality that distinguishes us.