The gastronomic proposal of Belstay Roma Aurelia is based on the commitment of the chef and all the staff to give you a culinary experience consisting of good food, innovation, conviviality and attentive, warm and spontaneous service. The reinterpretation of Italian and regional traditions is entrusted to the creative vein and experience of the Michelin-starred chef Andrea Ribaldone, a signature that translates into seasonal and always new menus, with dishes suitable for all occasions and the different needs of guests that enhance the best fresh and genuine ingredients. From the restaurant with an open grill to the banqueting services, all the culinary proposals of Belstay Roma Aurelia will make your stay a true taste experience.
Passion for quality. Desire to share. Open to the world.
Identity & philosophy
Belstay Roma Aurelia reinterprets simple, local and traditionally Italian dishes with creativity and originality to offer an innovative gastronomic experience open to international trends that best blend with Roman culture. What sets us apart is our passion for quality and the awareness that the guest is always at the center of the experience and that the desire to return comes from the desire to be surprised once again.
The philosophy behind the Belstay kitchen is based on the desire and ability of our kitchen to always use fresh ingredients and authentic products to prepare dishes that are always innovative and original. The Michelin-starred chef Andrea Ribaldone manages the Belstay culinary offering to guarantee quality of execution and consistency in applying these principles, pillars of our food philosophy and reason for choosing Belstay Roma Aurelia not only to rest, but also to enjoy unique dishes and flavors that you will love.
Our menu offers a rich and constantly evolving menu, which highlights the quality of the raw materials and the seasonality of the ingredients. The creativity of our kitchen brigade, guided by the genius of Michelin-starred chef Andrea Ribaldone, prepares unique Belstay dishes every day, dishes inspired by Italian and regional traditions, also solutions that satisfy the vegetarian and vegan needs of those who pay particular attention to health. Appetizers and desserts are always available for the table centerpiece, to start and end lunches and dinners with originality and informality.
The rich international buffet of Belstay Roma Aurelia offers a wide variety of home-made products to start each day with the right energy. The sweet and savory proposals prepared with fresh and genuine ingredients and attentive to vegan and gluten-free needs, our good Italian coffee and an attentive and professional service are the basis of our breakfast.
A quality seal that you must never feel forced to give up, with the Grab-n-Go concept you can enjoy a healthy and tasty breakfast in full Belstay style even when you are in a hurry.