The Concept

The gastronomic proposal of Belstay Roma Aurelia is based on the commitment of the chef and all the staff to give you a culinary experience consisting of good food, innovation, conviviality and attentive, warm and spontaneous service. The reinterpretation of Italian and regional traditions is entrusted to the creative vein and experience of the Michelin-starred chef Andrea Ribaldone, a signature that translates into seasonal and always new menus, with dishes suitable for all occasions and the different needs of guests that enhance the best fresh and genuine ingredients. From the restaurant with an open grill to the banqueting services, all the culinary proposals of Belstay Roma Aurelia will make your stay a true taste experience.


Passion for quality. Desire to share. Open to the world.



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